Our Gluten-Free British Game Gourmet Pie is rich, bold, and packed with flavour. Made with a premium selection of wild game meats—each cut tender and full of character—this pie delivers a hearty, full-bodied experience that satisfies from the very first bite.
We slow-cook the meat in a robust, savoury sauce that brings out the natural sweetness and depth of the game. This sauce doesn’t overpower—it enhances. Blended with root vegetables and aromatic herbs, it creates a warm, comforting base with real depth and complexity.
Encasing this indulgent filling is our golden gluten-free shortcrust pastry. Both crisp and buttery, it offers the perfect contrast to the rich, succulent centre. You won’t believe it’s gluten-free—it holds beautifully, bakes to perfection, and delivers that satisfying crunch with every forkful.
This pie is more than just a meal—it’s a celebration of British countryside flavours with a gourmet twist. Ideal for chilly autumn evenings, festive dinners, or comforting Sunday lunches, it’s a delicious option for those seeking a gluten-free alternative without sacrificing taste or texture.
Whether you’re a long-time game lover or trying it for the first time, this pie strikes the perfect balance between rustic tradition and refined indulgence.
At Mad About Pies, we don’t compromise on flavour or quality—gluten-free or not. Every pie we make is crafted with care, so you can enjoy a dish that feels both familiar and special, every single time.
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