A medley of wild and field mushrooms provides an intense umami depth, balanced by the delicate sweetness of slow-cooked spinach. Encased in a light, flaky gluten-free pastry, this pie is rich in flavour and completely satisfying, offering a comforting and wholesome meal for any occasion.
£6.95 – £7.25
Earthy, hearty, and packed with flavour, this gluten-free pie offers a perfect vegetarian option for those with dietary requirements.
| Weight | N/A |
|---|---|
| Size | Catering 240g, Bistro 280g, Gastro 454g |
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