Gluten Free Roasted Butternut Squash & Sweet Potato

We slowly roast fresh vegetables to bring out their rich, natural flavours. As a result, each one adds depth and warmth to the filling.

This delicious mix creates a soft, hearty centre that tastes comforting and wholesome. Every bite offers a perfect blend of texture and flavour.

We then wrap the filling in our crisp, golden gluten-free pastry. This pastry is light, flaky, and full of flavour. Unlike many gluten-free options, it doesn’t crumble or disappoint. Instead, it complements the soft filling beautifully.

This pie suits vegetarians and anyone who wants a gluten-free option without giving up taste. It’s not just another alternative—it’s a standout meal in its own right.

You can enjoy it on its own, but it pairs perfectly with mash, seasonal vegetables, or a fresh salad. Either way, it makes a satisfying and balanced dish.

Because we use natural ingredients and cook them slowly, this pie feels homemade and honest. More importantly, it proves that gluten-free food can still be full of flavour.

If you’re looking for something filling, tasty, and suitable for many diets, this pie is a brilliant choice. It’s made with care, packed with flavour, and ready to enjoy.