The deep, roasted malt notes of the stout beautifully complement the richness of the beef, creating a filling that is packed with depth and character. Encased in a perfectly crisp gluten-free pastry, this pie delivers all the indulgence of a traditional steak and stout pie while remaining gluten-free.
£7.95 – £8.25
A gluten-free take on a British classic, this pie features tender British steak slow-cooked in a rich, velvety Irish stout gravy.
Weight | N/A |
---|---|
Size | Catering 240g, Bistro 280g, Gastro 454g |
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