Our Gluten-Free Steak & Mature Stilton Pie is a bold, indulgent take on a British classic—crafted for those who enjoy strong, savoury flavours with a gourmet twist. We use tender British steak, slow-cooked to perfection until it’s rich, succulent, and full of flavour.
To this, we add generous chunks of mature Stilton, known for its creamy texture and distinctive tang. As the pie bakes, the Stilton melts into the steak, infusing the filling with a savoury depth that lingers on the palate. The boldness of the cheese perfectly balances the richness of the beef, creating a flavour combination that’s comforting, complex, and incredibly satisfying.
What sets this pie apart is our gluten-free shortcrust pastry. Golden, crisp, and buttery, it holds the hearty filling beautifully without crumbling or compromising on texture. It’s everything you want from a proper pie—flaky on the outside, rich on the inside, and packed with character.
Perfect for chilly evenings, Sunday roasts, or special gatherings, this pie makes a fantastic centrepiece for any meal. Pair it with creamy mash, roasted carrots, or buttered greens for a comforting plate that never disappoints.
At Mad About Pies, we believe gluten-free shouldn’t mean flavour-free. That’s why we’ve crafted this pie to meet the highest standards—rich, robust, and made with care. If you love traditional steak pies but crave something bolder, this one’s for you.
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