The mushrooms add depth and texture to the tender beef, while the sauce binds everything together in a beautifully savoury filling. Encased in a light, flaky gluten-free pastry, this pie is an excellent choice for those who love classic steak dishes with a woodland-inspired twist.
£6.95 – £7.25
A perfect pairing of slow-braised steak and earthy wild mushrooms, this gluten-free pie is packed with rich umami flavours.
| Weight | N/A |
|---|---|
| Size | Catering 240g, Bistro 280g, Gastro 454g |
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