The earthiness of the mushrooms is enhanced by the delicate sweetness of slow-cooked spinach, creating a well-balanced and satisfying filling. Encased in a crisp, golden pastry, this pie is rich, hearty, and bursting with umami flavour. Perfect for vegetarians or anyone who loves the deep, meaty taste of wild mushrooms.
£6.95 – £8.50
A perfect vegetarian alternative with a gourmet touch, this ‘2025 Gold AWARD’ winning pie at the British Pie Awards is packed with a selection of field and forest mushrooms, each bringing their own unique texture and depth of flavour.
| Weight | N/A |
|---|---|
| Size | Catering 240g, Bistro 280g, Gastro 454g |
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