Roasted Butternut Squash & Sweet Potato

We slowly roast fresh vegetables to bring out their rich, natural flavours. As a result, each one adds depth and warmth to the filling.

This delicious mix creates a soft, hearty centre that tastes comforting and wholesome. Every bite offers a perfect blend of texture and flavour.

We then wrap the filling in our crisp, golden pastry. It’s light, flaky, and full of flavour. The delicate crunch perfectly complements the soft, savoury filling inside.

This pie suits vegetarians and anyone looking for a delicious, plant-based option that doesn’t compromise on taste. It’s not just another alternative—it’s a standout meal in its own right.

You can enjoy it on its own, but it pairs perfectly with mash, seasonal vegetables, or a fresh salad. Either way, it makes a satisfying and balanced dish.

Because we use natural ingredients and cook them slowly, this pie feels homemade and honest. Every element is made with care and attention to detail.

If you’re looking for something filling, tasty, and suitable for many diets, this pie is a brilliant choice. It’s crafted with quality ingredients, packed with flavour, and ready to enjoy.