Steak & Creamy Somerset Brie Pie

The rich, slow-cooked beef is perfectly complemented by the Brie’s velvety texture and slightly nutty undertones. As the pie bakes, the cheese melts into the filling, adding a luscious creaminess that balances the meaty depth of flavour. A crisp, buttery pastry crust encases this indulgent delight, making it an irresistible treat for any cheese and steak lover.