Succulent Chicken, sweet leeks, and rich, earthy mushrooms come together beautifully with the smooth, melting decadence of Somerset Brie. This is no ordinary chicken pie—it combines classic British flavours with a luxurious twist.
We choose each ingredient for its quality and how well it complements the others. As the pie bakes, the Brie melts into the filling, coating the chicken, leeks, and mushrooms in a rich, creamy sauce. The cheese adds depth—subtle, slightly nutty, and indulgently smooth.
Every bite delivers a medley of textures and flavours. You’ll taste the tender chicken, the gentle sweetness of the leeks, the umami of mushrooms, and the silky finish of Brie—all in perfect balance.
We wrap the filling in our signature buttery shortcrust pastry. Golden, crisp, and light on the outside, the pastry stays firm and never soggy, holding everything together with delicious precision.
This pie suits any occasion. It makes a comforting midweek dinner, a weekend treat, or a show-stopping centrepiece for special gatherings. It’s homely yet refined, offering satisfaction and a touch of indulgence in every forkful.
When it’s in the oven, it fills your kitchen with rich, mouthwatering aromas that invite everyone to the table. It’s more than just a meal—it’s a moment to savour.
Serve it with buttery mash, seasonal greens, and a glass of chilled white wine for the ultimate comfort experience.
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