This pie brings together a mouthwatering medley of British favourites. We start with tender chunks of chicken, gently cooked with sweet leeks and earthy mushrooms. These ingredients are slow-cooked in a velvety, savoury sauce that enhances their natural flavours and creates a rich, comforting base.
Then comes the star addition—home-cured Wiltshire ham. Known for its delicate saltiness and subtle smoky finish, this ham adds a new layer of flavour that elevates the entire dish. Each slice melts into the creamy sauce, deepening the umami notes and perfectly balancing the sweetness of the leeks and the richness of the mushrooms.
Every forkful offers something special: soft, juicy chicken, smoky ham, and the warm, mellow taste of leeks and mushrooms, all wrapped in a luxurious sauce. It’s a pie that delivers bold yet balanced flavours, ideal for those who enjoy a creamy filling with a savoury edge.
We encase it all in our signature shortcrust pastry—golden, flaky, and buttery. Baked to perfection, it stays crisp on the outside while sealing in all that hearty goodness. The contrast between the rich filling and the delicate crunch of pastry makes every bite a joy.
Whether you’re after a quick and satisfying midweek dinner or something special to share, this pie fits the bill. Pair it with buttery mash, roasted carrots, or garden peas for a meal that’s both wholesome and delicious.
It’s simple, classic, and always crowd-pleasing—real comfort food done properly.
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