Tender Chicken, Leek & Mushroom

Each bite is bursting with comforting flavours, bringing together the finest ingredients, slow-cooked to perfection in a velvety, seasoned sauce that enhances their natural taste. Whether it’s tender chunks of locally sourced beef, succulent chicken, or rich game, the meat is always melt-in-the-mouth and deeply satisfying. The sauce is carefully balanced—neither too heavy nor too light—allowing the filling to shine through while delivering that signature warmth and depth that make a truly great pie.

All of this goodness is encased in our golden shortcrust pastry, handmade for a crisp, buttery texture with just the right amount of crumble. The pastry not only seals in the flavour, but also adds its own rich character to the dish—light enough to complement the filling, yet sturdy enough to hold everything together beautifully.

The result? A pie that offers the perfect harmony of creamy and savoury, with every element cooked and combined to deliver the ultimate comfort food. It’s a pie for all seasons—a warming winter indulgence or a satisfying summer supper, equally delicious however you serve it.

We recommend enjoying it with buttery mashed potato, seasonal vegetables, or even a crisp green salad for a lighter touch. Add a splash of gravy or a dollop of mustard on the side, and you’ve got yourself a meal that’s both homely and gourmet—a proper British classic, elevated.

At Mad About Pies, we don’t just make pies—we craft moments of joy wrapped in pastry. With award-winning flavour in every forkful, it’s no wonder our pies have earned such high praise across the country.